Meet Spruce

Standard Food Handling Facility

24'x40'x11'6"

The Spruce is a 24×40 modular food hub unit designed for safe, compliant food handling in both temporary and long-term installations. It includes key features needed for community kitchens, school lunch programs, or food security initiatives — with cleanable finishes, reliable systems, and a layout that supports everyday functionality.

Built with commercial-grade components and CSA A277 certification, the Spruce offers peace of mind right from delivery.

A reliable, code-ready food processing area unit built to serve communities, schools, and organizations with real-world food prep and storage needs.

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Features

Dimensions: 24'x40'x11'6"
Kitchen: 1
Washroom: 1
Food Storage Areas: 2
Exterior Siding: 7/8" Corrugated Tin; 2 tone;
Interior Walls: Tape and filled 5/8" drywall, Metro Grey
Windows: 5' x 2' Horizontal Fixed; black exterior vinyl
Exterior Doors: 36” Hollow metal insulated door, black; comes with passage set and deadbolt
Partition Doors: Hollow core, prefinished white; comes with passage set
Roof: EPDM rubber membrane; black; white termination bar

Floor: Vinyl Sheet
Ceiling: Tape and filled 5/8" drywall; White
Cabinetry: White Melamine, commercial standard where applicable
Climate Control: Electric up-flow furnace; exposed venting; optional A/C or heat pump available.
Lighting: LED 2' x 4' flat panels; LED low profile pot lights
Electrical Service: 120/240 volt single phase; duplex wall receptacles. Spec'd based on equipment requirements.
Tel/Data: conduits and patch panel installed; jacks and wiring not included
Washroom Fixtures: American Standard
Food Prep Fixtures: Customized kitchen equipment as specified at time of order.
Cooler/Freezer: Customized cooler equipment as specified at time of order.

Make it Yours

Interior Finishes: Colour, Materials
Exterior Finishes: Colour, Materials
Plumbing Fixtures: Brand, Model
Cabinetry: Colour, Materials

Available Upgrades

Gabled Metal roof
Commercial Kitchen (Food service vs food prep/storage)
Dry Food Storage to Refrigerated Cooler
Grid Assisted Power Backup w/ Solar and Generators
External power hubs for high demand loads.

The Spruce

The Spruce’s layout includes separate cold storage and dry storage areas, with space-efficient design to support volume handling in a compact footprint. A central prep area features stainless steel countertops, non-slip flooring, and washable wall surfaces to meet health standards and facilitate easy cleaning.

It’s outfitted with commercial-grade handwash stations and sinks, along with fully integrated electrical, plumbing, and ventilation systems. Designed for flexibility, the Spruce can serve as a standalone kitchen, support building, or satellite food processing and storage — ready to plug in and begin operation.

As with all CIP Modular buildings, it’s CSA A277 certified, built to last, and engineered for varied climates and site conditions.